Marianne is a Registered Dietitian with a passion for health promotion, social justice, and all things food. She has a Bachelor of Science in Biology from Simon Fraser University, and a Bachelor of Science in Food, Nutrition and Health from the University of British Columbia. She has worked in a variety of practice areas as a dietitian, including pediatrics, long-term care, population health, and communications.
Marianne is member of Dietitians of Canada, and sits on the organizing committee for their annual national conference. Using intuitive eating principles and a patient-centered approach, Marianne works with individuals to find nourishment and enjoyment in eating and improve their relationship with food.
